picked-up in the Pic-Saint-Loup Garrigues, rosemary liberates enchanting fragrances for a slightly spicy powerful taste.
This Provencal herb is very perfumed and contains some few anise and sour tones. Rosemary generously spreads its smell, event to the most unfeeling noses. Rosemary’s aroma is particularly efficient under heat. The taste that appears then reminds the rocky scrublands and high temperature places, the south French drought, its timeless summers, the cricket’s song and never ending meals. Contains 20 stems.